Nicaragua Molino Norte Coffee — Single Origin

Grown in Molino Norte, in the heart of Nicaragua's Matagalpa region, this single-origin coffee is cultivated by smallholder farmers whose generations of expertise shine through in every cup.

This medium roast delivers rich cocoa notes balanced by delicate floral aromatics and a bright citrus finish. Grown between 900–1,590 meters in clay-mineral-rich soil, the coffee is fully washed, fermented for 12–14 hours, and dried on patios and raised beds — a meticulous process that builds complexity and clarity into every bean.

Every bag is a small-batch tribute to the farmers of Molino Norte, where a blend of Yellow and Red Catuai, Catimor, and Parainema varietals come together to create a cup that's rich, aromatic, and beautifully balanced.

Details

• Roast: Medium
• Tasting Notes: Cocoa, floral, citrus
• Grower: Smallholder farmers from Molino Norte
• Variety: Yellow & Red Catuai, Catimor & Parainema
• Region: Molino Norte, Matagalpa, Nicaragua
• Altitude: 900–1,590 masl
• Soil Type: Clay minerals
• Process: Fully washed, fermented 12–14 hours, dried on patios and raised beds