Mexico Chiapas Coffee Pods — Single Origin

Grown in the highlands of Chiapas, Mexico, this single-origin coffee reflects the region's reputation for balanced, nuanced cups shaped by rich volcanic soil and high-altitude growing conditions.

This coffee offers medium acidity and a creamy body, opening with bright lemon notes that mellow into brown sugar sweetness and a smooth dark chocolate finish. Grown at 1,400–1,900 meters and fully washed for a clean, well-rounded profile, it's a cup that's both vibrant and comforting. Now available in convenient, ready-to-brew pods, it's the same café-quality experience without the extra steps.

A blend of Typica, Catimor, and Bourbon varietals comes together here to create a cup that's layered, approachable, and unmistakably Chiapas.

Details

• Tasting Notes: Medium acidity, creamy body, lemon, brown sugar, dark chocolate
• Region: Chiapas, Mexico
• Altitude: 1,400–1,900 masl
• Process: Washed
• Variety: Typica, Catimor & Bourbon