Latin American Blend Coffee — Medium-Dark Roast

A rich, balanced blend built from select Latin American coffees. This medium-dark roast delivers full, satisfying flavor with nutty hints, mild fruity tones, and a gentle cocoa aftertaste that lingers pleasantly on the palate.

These coffees are shade grown in the Central American rainforests and in volcanic soil near the Amazon rainforest, drawing on two distinct growing environments to create a cup with real depth and character. Processing is environmentally friendly, with a washed method followed by full sun drying for up to 7 days, ensuring clean, well-developed flavor in every batch.

The result is a rich, delicious cup that showcases the best of Latin American coffee craftsmanship — smooth, nutty, and quietly complex.

Details

• Roast: Medium-dark
• Origin: Select Latin American coffees
• Tasting Notes: Nutty, mild fruity tones, gentle cocoa aftertaste
• Growing: Shade grown in Central American rainforests and volcanic soil near the Amazon rainforest
• Process: Washed (environmentally friendly), sun dried up to 7 days