Guatemala Antigua Coffee — Single Origin

Grown in the volcanic valley of Antigua, Guatemala, this single-origin coffee is cultivated by smallholder farmers whose deep regional expertise has helped make Antigua one of the world's most celebrated coffee-growing regions.

This medium roast is rich and complex, opening with dark chocolate and bright, vibrant fruit before rounding out into a smooth, buttery butterscotch finish. Grown between 1,200–1,616 meters in nutrient-rich volcanic loam, the coffee is fully washed and sun-dried, a process that produces a clean, full-bodied cup with real depth and clarity.

Every bag is a small-batch tribute to the farmers of Antigua, where volcanic soil and high-altitude terroir come together to create one of the most sought-after cups in the world.

Details

• Roast: Medium
• Tasting Notes: Dark chocolate, bright fruit, butterscotch
• Grower: Smallholder farmers from Antigua
• Variety: Bourbon, Catuai, Caturra & Typica
• Region: Antigua, Guatemala
• Altitude: 1,200–1,616 masl
• Soil Type: Volcanic loam
• Process: Fully washed and sun dried