Brazil Santos Coffee — Single Origin

Grown across the Paraná and São Paulo regions of Brazil, this single-origin Santos coffee comes from three dedicated estates — Fazenda Santa Bárbara, São Francisco, and Santo Antônio — each contributing to a cup known for its elegance and consistency.

This medium roast is smooth and refined, with gentle cocoa notes carrying through from first sip to last. Grown between 750–1,050 meters in nutrient-rich volcanic loam, the coffee is pulped natural and sun-dried, a process that lends it a soft, rounded body and understated sweetness.

Every bag reflects the care of these Brazilian estates, where a blend of Catuai and Mundo Novo varietals come together to create a classic, easy-drinking cup that's as versatile as it is satisfying.

Details

• Roast: Medium
• Tasting Notes: Elegant, smooth, cocoa
• Grower: Fazenda Santa Bárbara, São Francisco, Santo Antônio
• Variety: Catuai & Mundo Novo
• Region: Paraná and São Paulo, Brazil
• Altitude: 750–1,050 masl
• Soil Type: Volcanic loam
• Process: Pulped natural and dried in the sun