Yabukita Matcha – Classic Single Cultivar Japanese Matcha Powder
30g (20-30 servings)
$38.00
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Yabukita Matcha – Classic Single Cultivar Japanese Matcha Powder
$38.00
Yabukita is Japan's best-loved tea cultivar, shade-grown and stone-ground into a bold, smooth matcha with a clean, sweet finish. It has the classic Japanese matcha character: grassy, balanced, and gently umami. It makes a great everyday bowl.
- Grassy, balanced, and gently umami
- Single cultivar Yabukita, first harvest
- Shade-grown before harvest and stone-ground into a smooth, silky powder
- 1.05 oz (30 g) tin, 20 to 30 servings
Whisk it with water the traditional way, whisk it and pour it over milk for a latte, or serve it hot or iced. Sweetener is optional. It also works in smoothies, baked goods, and drinks like an iced latte or a strawberry matcha.
Yabukita matcha FAQ
What does Yabukita taste like?
It tastes grassy and balanced with gentle umami and a touch of natural astringency. Good matcha should not be harshly bitter, though a little pleasant bitterness is normal.
Is Yabukita a good matcha for beginners?
Yes. Its balanced flavor works for traditional whisking, lattes, smoothies, and baking.
How many servings are in a tin?
A 1.05 oz (30 g) tin makes 20 to 30 servings.