Uganda Sipi Single-Origin Coffee

A delicate, layered cup from one of Uganda's most storied coffee regions. 🌍

Grown high in the hills of Sipi, at the base of Mount Elgon in Kapchorwa District, this single-origin coffee showcases the region's signature elegance — light-bodied and gently sweet, with mild acidity and complex, fruit-forward depth.

Cultivated between 1,500–2,500 meters and processed using the fully washed, sun-dried method, this coffee reflects the careful work of Ugandan smallholder farmers and the unique terroir of the Mount Elgon foothills.

Tasting Notes:

• Mild acidity, light body
• Delicate floral aromatics
• Rich chocolate undertones
• Dark fruit sweetness on the finish

Why you'll love it:

• True single-origin coffee, grown and processed in Sipi, Kapchorwa District, Uganda
• High-altitude grown (1,500–2,500 M) for a refined, nuanced cup
• Fully washed and sun dried for clean, bright flavor
• Bourbon, SL14, SL28 & Blue Mountain varietals