Samidori Matcha – Single Cultivar Japanese Matcha Powder
30g (20-30 servings)
$42.00
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Samidori Matcha – Single Cultivar Japanese Matcha Powder
$42.00
Samidori is a ceremonial grade, single cultivar matcha from Uji, Japan. It tastes rich, smooth, and umami-forward, with a rounder finish. The leaves come from the first flush of spring, and each tin is a 1.05 oz (30 g) supply for 20 to 30 servings.
- Ceremonial grade matcha
- Rich, smooth, and umami-forward with a rounder finish
- Single cultivar Samidori from Uji, Japan
- First harvest, picked in spring
- Rich in antioxidants and L-theanine, which support relaxation and steady focus
- 1.05 oz (30 g) tin, 20 to 30 servings
Whisk it with water the traditional way, whisk it and pour it over milk for a latte, or serve it hot or iced. Sweetener is optional. It also works in smoothies, baked goods, and drinks like an iced latte or a strawberry matcha.
Samidori matcha FAQ
What does Samidori taste like?
It is rich and smooth with a strong umami character and a rounder finish. Good matcha should not be harshly bitter, though a little pleasant bitterness is normal.
What does ceremonial grade mean?
It is a marketing term for a high-grade matcha, not a legal standard.
How many servings are in a tin?
A 1.05 oz (30 g) tin makes 20 to 30 servings.
Where is it from?
Uji, Japan.