Ichigo Matcha – Fruity Okumidori Matcha from Uji, Japan
30g (20-30 servings)
$45.00
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Ichigo Matcha – Fruity Okumidori Matcha from Uji, Japan
$45.00
Ichigo is a first-harvest Okumidori blend from Uji, Japan. It is bright, smooth, and fruit-forward with a softer profile, high sweetness, gentle umami, a pronounced aroma, and almost no bitterness.
The name comes from the Japanese phrase ichi go ichi e, a reminder that every moment is one of a kind. Each release of Ichigo shifts slightly in character, so no two tins are exactly alike.
- Bright, smooth, and fruit-forward
- First-harvest Okumidori blend from Uji, Japan
- Almost no bitterness
- 1.05 oz (30 g) tin, 20 to 30 servings
- Product of Japan
How to prepare Ichigo
Add 0.05 oz (1.5 g) of matcha to 2.4 fl oz (70 ml) of water at 170°F (77°C). Whisk vigorously in a zigzag motion for 15 to 20 seconds. Enjoy it warm or chilled, with or without a splash of your favorite milk. Sweetener is optional.
Keep it refrigerated after opening and use it within 6 months.
Ichigo matcha FAQ
What does Ichigo taste like?
Bright, smooth, and fruit-forward, with a softer profile than a classic matcha.
What water temperature should I use?
170°F (77°C).
How should I store it?
Refrigerate after opening and use within 6 months.