Honduras Marcala Coffee — Single Origin

Grown in Marcala, La Paz, Honduras, this single-origin coffee is cultivated by the 1,500 grower-members of Café Orgánico Marcala, a cooperative dedicated to organic, sustainable farming practices throughout the region.

This medium-dark roast delivers a rich, comforting profile — smooth caramel and brown sugar sweetness rounded out by warm baking spice. Grown between 1,300–1,700 meters in clay-mineral-rich soil, the coffee is fully washed and sun-dried, a process that produces a clean, full-bodied cup with real depth.

Every bag is a small-batch tribute to the growers of Marcala, where a blend of Bourbon, Catuai, Caturra, Lempira, and Typica varietals come together to create a cup that's warm, sweet, and deeply satisfying.

Details

• Roast: Medium-dark
• Tasting Notes: Caramel, spice, brown sugar
• Grower: 1,500 grower-members of Café Orgánico Marcala
• Variety: Bourbon, Catuai, Caturra, Lempira & Typica
• Region: Marcala, La Paz, Honduras
• Altitude: 1,300–1,700 masl
• Soil Type: Clay minerals
• Process: Fully washed and sun dried