Costa Rica Alajuela Coffee — Single Origin

Grown on micro farms scattered across Alajuela, Costa Rica, this single-origin coffee reflects the meticulous, small-scale farming Costa Rica is known for, where individual growers nurture each harvest to bring out its full character.

This medium roast is sweet and delicate, opening with notes of ripe apple and raisin before settling into a smooth, honeyed finish. Grown between 1,300–1,445 meters in nutrient-rich volcanic loam, the coffee is eco-pulped and sun-dried, a process that preserves clarity and highlights the bean's natural sweetness.

Every bag is a small-batch tribute to the micro farmers of Alajuela, where volcanic soil and high-altitude terroir come together to create a cup that's soft, sweet, and beautifully balanced.

Details

• Roast: Medium
• Tasting Notes: Sweet apple, raisin, honey
• Grower: Micro farms in Alajuela
• Variety: Caturra & Catuai
• Region: Alajuela, Costa Rica
• Altitude: 1,300–1,445 masl
• Soil Type: Volcanic loam
• Process: Eco-pulped and dried in the sun