Colombia Medellín Coffee — Single Origin

Grown in the coffee-growing heartland of Medellín, Antioquia, Colombia, this single-origin coffee is cultivated by smallholder farmers whose deep regional expertise reflects generations of coffee craftsmanship.

This medium roast is vibrant and rich, opening with notes of dried orange and juicy berry before settling into a smooth, chocolatey finish. Grown between 1,300–1,500 meters in nutrient-rich volcanic loam, the coffee is fully washed and dried in solar dryers — a careful process that protects the beans from rain while preserving their clarity and natural sweetness.

Every bag is a small-batch tribute to the farmers of Medellín, where volcanic soil and high-altitude terroir come together to create a cup that's bright, fruity, and beautifully balanced.

Details

• Roast: Medium
• Tasting Notes: Dried orange, berry, chocolate
• Grower: Smallholder farmers from Medellín
• Variety: Castillo, Caturra, Colombia & Typica
• Region: Medellín, Antioquia, Colombia
• Altitude: 1,300–1,500 masl
• Soil Type: Volcanic loam
• Process: Fully washed and dried in solar dryers to protect the coffee from rain